So I'll start with the good. Everyone who worked there was super friendly and competent. The fried wings were crisp and the meat was juicy. The sauces are delicious. The cornbread is light and not to sweet. The coleslaw, while on the creamy side, is pretty tasty.
That said, for a place that calls itself "Wood N Hog" (emphasis on HOG), their pork ribs and tips were terrible. Tough, bland, and overcooked. If you look at the pictures, you'll notice the dishes are doused in sauce, which is really designed to mask their low quality cooking.
Look, I get it. I'm all for supporting local businesses and i hope they do well. But their pig cooking technique is NO BUENO.