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  • The people who run (own?) this restaurant are sweet and kind. Do not try the spaghetti. I don't think they are experienced at eating it...let alone preparing it. One receives about 1/3 the necessary sauce. The meatballs? They may have been small "balls" at one time, but they are cut into hard pieces of unidentifiable meat. The location is great and a well-established local pizza store was there for decades. I wish a restaurant expert would befriend these owners and give them a few tips on service and some new recipes. I'm sad for them.
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