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  • Came here Friday night and it wasn't too packed. Service was quick. As for the food, the soup base was typical. However the veggies were on point - nappa, tofu, bokchoy, you name it. They even had oyster mushrooms, which were awesome. The balls and the meat were just okay. They do have a decent variety of frozen seafood (salmon, some kind of white flesh fish, squid, clams, etc.). 3.5 out of 5. I went there for dinner on a weekend night so it was a tad pricey at ~26 can. I would probably go back for lunch or on a week night.
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