First off, i usually have pretry low expectations whenever i go to an AYCE korean BBQ place. Especially for $21.95. For that price i expect massive amounts of pork belly and thin sliced brisket. This place goes above and beyond when it comes to selection. They serve a nicely marinated skirt steak, a whole 8oz ribeye steak,( nicely marbled btw), pork cheeks, beef tongue, pork intestine, thin sliced ribeye, as well as many different versions of pork belly. They have both the rice wraps and pickled daikon wraps....very L.A. indeed. The miso soup and egg souffle were both great as well. I definitely felt like i got my moneys worth. Service was also on point.