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  • I'm really hesitant to give this what I think it should be (2 stars max), so I'll set it at 3. The fact of the matter is, for the quality of the food you're getting (which is mediocre Sichuan cuisine), you are paying exorbitant prices ($15+/dish? really?). Granted, it's Pittsburgh, so it's hard to compare the food to places where the Asian density is higher, but still... 1) Chongqing la zi ji. Not horrible, but lacking the spice omph that it typically has. This version is breaded; the Chengdu one is not. 2) Beef bao. Not good at all, avoid this - it's tasteless and a very simple, uninspired stew. 3) Beef tendon, cold. Actually really nicely prepared, I'd recommend this one - nice balance of ingredients + peppercorn + chili. 4) Water-boiled fish. This dish is a disgrace to the real dish - its not served properly, almost no peppercorns are used, and it seems to be using some pre-made spice ingredient + way too much starch. 5) Pork shoulder. Not sure what the exact name of it was called, but it was actually pretty good - though I say that as it wasn't really a restaurant style dish but more homemade. Service is nothing to yell about, and 5% cash payment discount. Sorry Pittsburgh, I hope you find better! (The N. Hills location used to be, but I haven't been in forever!)
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