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  • Today I came for a late dinner on a Saturday night. The place wasn't terribly crowded and the service was very friendly and helpful. I ordered the Kung Pao Chicken steam buns and I also tried the Lavender noodle bowl. The chicken was very fresh and flavorful, and there was a hearty amount for the buns. The buns themselves are open faced but still fluffy and delicious without being overpowering. I would definitely order more of the steamed buns, and I know during happy hour they have excellent prices. The noodle bowl had a unique but pleasant flavor with a hint of lavender. I also had the bread pudding which rotates flavors, today being butterfinger (pictured). It was a very sizable portion with delectable fried bread pudding squares and vanilla ice cream. Overall the service and food was amazing, and I would recommend this place.
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