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  • Friendly staff, fresh ingredients, and top-notch cuisine. I took one bite and realized that this calzone tastes like real food. All too many pizzerias add tons of sugar and salt to their recipe which ruines any chance of making a quality product. This was propper hand-tossed dough with just the right ingredients. Il Capo makes their own fresh mozzarella in house, and their side salads are made with fresh romain lettuce; none of that wilted-pre-chopped iceberg lettuce from a bag. Just in case I have not mentioned the word "fresh" enough, then I say again everything on their menu is FRESH! This has just made my list of repeat localls!
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