While in town for a conference, I met some new Canadian friends who work in the food industry and they took me to Grand Electric. They stated that this was the best taco place in the city, and Canadians don't lie. Ever.
And this place was pretty darn good. The ambiance was like almost every other eclectic taco place I have been to in the states. Lots of tacos, more beers, and even more bourbons. And I am talking good bourbons too... I am from Kentucky after all. In fact they do a shot of the day and a 4 dollar Four Roses shot on a Tuesday is a bargain.
The food was pretty awesome as well. What I have learned is that anything with horse radishes is the real deal, and there were a lot of horse radishes! The taco that suck out to me was the fish taco. A nice piece of fried fish mixed in with the fixings. Yum, yum.
I cant tell you about the prices because I didn't see the bill or really the menu, but it is cash only. Also there is usually a long wait almost everyday of the week and of all hours. We were lucky and only had to wait about 10 minutes. This was on a Sunday around 8, so maybe that is the money time. Who knows, but if you get a chance everything about this place is money and worth it.