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  • Driving up to Butterfields, the first thing you'll notice is the crowd out the door. Not unusual for a Saturday or Sunday morning, there will be people waiting both outside and inside the restaurant. The crowd might be large, but thankfully due to the number of seats and the fast-paced staff, you typically won't need to wait more than 15 minutes. From a pure ratings perspective, Butterfields falls right in the middle of my spots for brunch. I frequent the place because of proximity, convenience and comfort. Butterfields is all about the home-cooked style meal that leaves you happy and your stomach satisfied. There are certainly places that are worse, however if you're looking for a unique or exceptional meal, you may want to look elsewhere. This really isn't a bad thing in Butterfield's case, because I believe they are striving to reach the masses with their food. Of all the menu choices, if you are looking for something a little more unique (at least for the Scottsdale area), try the Dutch Baby, a baked pancake of sorts. This past visit, I had the chicken scrambler with fruit and potatoes. As with most other breakfast places, the portions are quite large here as well. The flavors overall were good, however one complaint I have was that there was too much filler put into the eggs. A lot of restaurants use milk or cream to make the eggs more fluffy, however in this case there was a little too much added. The eggs tasted a bit diluted. I'll continue going to Butterfields because of the comfort. I'll continue trying different items on their menu, but I feel confident that it will keep consistent with my experience there. For most, that's really not a bad thing. [This review is based on my visit on July 27, 2013]
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