If you love fruit, Cora's is the place to be. Servers are quick and efficient and so are the cooks. This place gets PACKED on the weekends, so either go early or just before noon.
I've tried lots of breakfasts here and they're always good. The menu changes every once in awhile to keep things interesting. Last time I was there I tried a Crepeomelette. It had a western omelette rolled into a tortilla and smothered in bernaise sauce. Mmmmm. The sauce wasn't overly salty either.
They have a gluten free menu too! My mom tried the Gigi Omelette; it's got egg whites, mushrooms, spinach and caramelized onions with gluten-free toast. She loved it!
Perhaps one day, I'll actually try lunch!