Our server Karen was attentive to my dietary restrictions as a pregnant lady and offered pleasant service to us even though we placed a funny order. The amuse bouche was delectable and rather large (I am used to soup spoon size not app size). My butter and bread were tasty, which is what I have been looking forward to on this trip.
My husband enjoyed 2 oysters with citrus granita followed by a first course of venison carpaccio and sea snails (large enough for 2-3 to share). I enjoyed the suckling porn loin main dish, hubs had the duck breast and heart, and MIL had the gazpacho (from first course section) as her main. So much food!
The desserts were lovely, though at the price, I probably should have shared or skipped. The petite fours were a blueberry pastry almost like a mini muffin and a brown suagr fudge. I liked eating them in the same bite. Will definitely reccomend and return. Reasonably priced fine dine, not too noisy but not too stuffy. Glad we skipped the 7 course and did ala carte per another reviewer's suggestion.