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  • This storefront restaurant describes itself as "Brazilian fusion." The food is quite good but it needs to change a few things to up my rating. First, the atmosphere. It is decorated in a minimalist, sort of Miesian style with litte ethnic feel and rather uncomforable chairs. The halogen light fixtures are uncomfortably hot and - evidently due to lack of accoustic ceiling tiles - the noise level was unreasonably high despite the fact that there was niether music nor any really loud conversations during our visit. Second, the menu is extremely short with more appetizers than mains. I cannot believe Brazilian food is that limited. Yes, it is worthwhile for a chef to limit himself / herself to what he / she does well, but this place needs at least another 3 or 4 entrees to show some of the country's culinary diversity. Main dish prices are in the $18-22 range. That includes a nice complimentary dessert, served for each pair of people in the party. (I was in a party of seven and did not get my own, so we had to split one three ways.) Portions are not huge but are reasonable. There was not salt or pepper servered on the table, but the food was a bit salty to begin with. I had a pork dish that was tasty but probably did not justify its prices. The meat (slices of loin) was flvourful and the Brazilian vegetables that came with it (fried cassava,I think, and a bean-bacon semi-puree) actually were more interesting. The soup of the day (cassava-leek) reminded me of an overly thin vichysoisse but was reasonably tasty. This place has evidently been around for a while and has a following, but my own opinion is that it needs both a menu and an ambience makeover before I'd make it a priority to return.
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