Lawry's in Vegas lives up to its name of that traditional wood panel walled opulence one might come to expect.
Being known for their prime rib, I obviously ordered it and it did not disappoint being quite a tasty piece of beef albeit being extraordinarily pricey. It's like you can take most of the dishes you find elsewhere and multiply the price by three.
There seems to be quite a bit of hidden costs. For instance, when served with the prime rib, the server would ask whether you would like some creamed spinach or corn without me even thinking that would be an added cost. The bill can add up fairly quickly.
The prime rib entree came with house salad which tasted just like a typical salad, mashed potatoes, and a very small portion/slice of the Yorkshire pudding. Restaurant seems rather stingy on various fronts.
The service was just okay, nothing spectacular.