Nice evening with friends. But make no mistake this restaurant is typical Vegas pricing so don't be shy when you walk in! Steaks are in the 50 plus and the drinks are 15-17.....The service is attentive and the staff is very polite but their beverages are a bit slow. So we ordered a couple of filet's, a New York,fois gras and a salmon entree. So everything comes al carte so let's start there. We also ordered a few beet salads and a chop salad or two and the lobster bisque. Well the beet salads were not exactly cooked al denote. They were more like raw so super crispy and bitter. The chopped butter lettuce salad was delicious and light. Very nice. The salmon was sent back due to flavor but the restaurant still charged for the meal... then the NY steak was a bit tough. Now the filets were super and well cooked and nice cuts!! The fois was well seasoned and loved the pomegranate seeds and sauce on this appetizer($24). The sides we ordered were French fries, pass on those as they are nothing special, the Brussels sprouts. Which were a little to under dome for my taste but still good, the kale (which was ok) and the mushrooms which were very good!