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  • WHAT TO TRY?!? Their noodle experience. The Taiwanese experience. You get to choose different types of noodle and then your own ingredients. You then pick a soup base and spicy level. We picked the thin and thick noodle as the noodle type. In terms of soup base we picked the hoja sauce that they're known for. In terms of ingredients we decided not to pick our own ingredients rather than have their fixed choices. This way, we can choose more meat and seafood to try! I thought the hoja sauce is good for marinating meats and tofu but it's too salty for noodle soup base because it's soy sauce based. The ingredients were alright, nothing I can't buy at the supermarket and make it myself. I thought the noodle experience in general was alright because there wasn't much effort needed to make the noodle bowl. You literally put the ingredients and noodle you request in the boiling soup. If there's anything that's special it's their soup bases. It's really hot inside though. It's a very small restaurant and the kitchen is an open concept so more often than not, you will feel the heat from the stoves. The menu looked confusing on the walls at first, but the form that the servers give you will make it easier to understand. LAST TIP?! I wouldn't go for the hoja sauce if you don't want it too salty. The other soup bases are not as salty and can complement the noodle as a soup base better. If you don't want veggies, I suggest you DIY style.
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