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  • Great for brunch! Duck egg benedict and drinks will not disappoint. My experience here was quite good. The restaurant was clean, appealing, and not too crowded. Opentable is a plus when making reservations for brunch. Service is pretty average - not excellent, but also not bad. The 4 star rating is mostly based off of the food and drink. Upon arrival, I noticed the sign for $5 mimosas and $5 caesars. Yes please! The brunch menu ranged from $11-$18, but most of them were $11-$15, I would say. For $5, the mimosa and caesar was very good. They did not water down the alcohol or anything, and the caesar was sooo delicious. I'm not a drink expert, but I do think they did their caesars right! Duck egg benedict: $13, this was a generous portion. I really liked how instead of using a typical English muffin, they had some sort of cheese biscuit / cornbread. It was a very delicious alternative to the English muffin that I actually don't really like. The potato hash was also quite good - it was well seasoned, not too salty, not dry, and had onions. The hollandaise sauce was sooo good on top of the perfectly poached egg. And the salty piece of ham was a generous size that matched perfectly to the rest of the benedict. The only thing is, this dish is quite heavy and filling so if you like something less so, perhaps try something else on the menu! Overall, a great experience. I might go again, but none of the other brunch menu items seem particularly enticing for me to go all the way over there a second time!
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