Food was a mixed bag. Doubles and kimchi potstickers were highlights while the jerk chicken was dry (saved somewhat by the fantastic sauce and rub) and coleslaw was bland.
Service was friendly but bad. Place was rammed and we had to wait ~15 minutes past our reservation to be seated. We sat at the bar and only after finishing our entire meal did the bartender ask if I wanted another beer. (Then it took a while to get his attention for the cheque.) I also wasn't a big fan of constantly being called "bro" and the congratulations on "killing it" every time we finished a dish.
Beer selection sucks and the wine is meh. Cocktails looked fun but I wasn't in the mood.
It's super crammed and loud, but not in a good energetic way. We ate in less than an hour and I was happy to not linger any longer than that.
3.5 stars for food, 2 stars for service.