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  • My husband and I came here for dessert and wine on a Saturday night. They had live jazz from 8-10pm, which we enjoyed. Atmosphere is calming and quiet and the staff are very nice. They have an extensive wine list but we settled to go by the glass, which was affordable. For dessert we had maple doughnuts served with crushed pistachios, and maple and apple toppings. It was very good, although it would have been ever better if the doughnuts were warm. We also had a cheesecake plated with a tiny bit of sorbet and fresh fruit. It was a crustless cheesecake served in a cylindrical shape. It was yummy and you can tell it was made with more cheese than flour, but I think I enjoy traditional cheesecake just a tad more. All in all, this is a very nice place to come for dinner on a weekend in Old Port! The live jazz was a big plus.
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