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  • I always order the signature Sielgal Plate. Tender grilled chicken, marinated steak, the flash fried onions make it really tasty. I opt in for the fried egg on top just because( the New Mexican in me like fried eggs on top of lots of other stuff too. ) The only thing is that they should serve with tortillas... Table side Guac is bomb too. What else....the trio of salsa is delish served w the chips makes waiting for your meal easy to deal with. Lastly the decor is modern without the stereo typical "straight outta Mexico" feel
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