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  • I went on a calm Monday afternoon for a late lunch. The service was friendly and immediate. Our waitress was young, attractive and courteous. The bartender seemed to be a bit new and lost in making drinks fast enough but it wasn't too long of a wait for our margaritas. They were really good actually. I don't understand why restaurants serve mashed potatoes without gravy. No one likes them without some sort of gravy. The filet mignon comes with gravyless mashed potatoes, I asked if they had gravy and she said no. So I got fries instead. I anticipated the lack of gravy. The steak came medium like I asked for it to be but it was still rather tough. I recommend not getting a steak here. The asparagus was a bit tough to cut but everything was seasoned well, even the steak was well seasoned but it was just tough and chewy. The fries are really really really good! Crispy on the outside and soft inside and well salted. For dessert we got the smores thing that came in a glass. I anticipated it being more so on a plate and presented like a sandwich but instead it was like a pudding but it was layered and soooo good!!! You have to get the s'mores dessert dish! My friend got the pork wrapped shrimp with white rice and some sliders and the shrimp was really good!
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