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  • The food is to die for! The most original small plates, all delicious. The problem is that they don't take reservations at all and the place stays packed. We got there really early, before 5:30, and there was already a wait. And you have to stay there while you wait. Once we were seated, the music was so loud that we couldn't talk. We were right by a speaker. I asked about a solution and our great server turned our speaker off till we finished. OMG, the good is so good, it might be worth the wait at times!
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