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| - We were very excited about this place. It was nice to see something that wasn't a chain in the area.
Upon arrival on a Saturday night, around 6 pm, the parking lot was full and we were worried about the wait. However, upon walking up we noticed many tables were open (5-6 open 4 tops), but low and behold there was still a 45 minute wait. We decided to grin and bear it.
We ordered some drinks for our wait. I got a beer and the wife got a peach tea that was extremely sweet. Not the best drink for January or ever.
Once seated in a room with a larger party and 5 or 6 more open tables and half the lights not working, we were set to order.
We ordered chicken tenders and buttered pasta for the kids and a pimento blt for the wife and prime rib (medium rare) for me. The chicken tenders were fine (according to my daughter, who has a decent palate), the buttered pasta was awful (according to my son, wife and myself), the pimento blt was bad with a heavily cream cheese (?) based pimento cheese and bread that wasn't toasted, and the prime rib was received well done and under seasoned (which I determined by using the flashlight on my phone because the lights were still out).
Overall, the experience was a fail and it will be difficult to return.
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