After all these years, Osaka is still really good! Its way busier than before. On weekends, good luck getting a table without reservation! On a weeknight like this Wednesday, it's still busy. I say 80% full? The quality was already good and has gotten slightly better, in terms of consistency in temperature of the sashimi! The presentation has also gotten even better! The price did go up a few dollars on each dish but I think it's on par with nearby shops.