Had a fantastic experience here for Valentine's Day. After our original plans fell through, we were lured in rose petal covered tables by candle light. There was a price fixed menu for a four course meal at about $100 for both.
Got soups and salads to start, oysters and scallop skewers second. Got steak and gnocchi for mains, and cheese cakes for dessert.
Service was fantastic, but our food took longer than we would have liked. They may have been going for the intimate and paced dining experience. However, we are efficient eaters and would have liked to be in and out in much less time than two hours. The food was good, but nothing blew me away. No issues, just no heroes in our edible line up.
Competition on Bloor is stiff. I'm happy to have gone on Valentines. I'm not sure I would on a regular day.