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  • This place just open around 1 month ago, is consider a new Chinese cuisine. Was decided to try this out. Came here during dinner time around 7pm, there were already a lot of people eating since it was a public holiday. Lucky we had seats right on. My first impression was that the cuisine is trying to be in top notch settings, however i don't consider it is. The staff was also kind of nice which let me cancel a dish that I no longer want it and let me reorder a new dish, not all Chinese cuisine does that. We order sweat and sour pork, angus beef tenderloin fried with Maggie sauce and stir fried jumbo shrimp with thousand island sauce. The angus beef taste pretty good, it does marinated well in it and I do recommended. The sweat and sour pork was ok by which did not impress me that much. The worst was the stir fried thousand island shrimp, it was not fully cooked and it taste kind of raw with smelly sea salt. I was very unsatisfied with that shrimp dish and also was the pricy too. At the end it comes with desserts which was mini pastry and sweet red bean soup. To note the manager might ask you to buy a vip card with 10% discount for every visit for lunch and dinner which cost $15CAD for one year and will give you a $15CAD coupon for the next visit. Since one of the dish that we ordered was not cooked well, I was very somewhat unsatisfied.
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