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  • This was my first high class, formal, classy dinner in Las Vegas and the Eiffel deserves 5 stars. From the matradee to the hostess to the server to the water guy we were treated with outstanding service. While you can be more casually dressed here I do recommend dressing top the 9's to compliment the atmosphere, music, views and overall ambiance. We were seated with the perfect view of the Bellagio Water Show and it was the best complement to our meal . The only con I have has absolutely nothing to do with the Eiffel but one table of their customers. If you're turning 21, you are already drunk, looking for dinner, and you're in a group with 12 other 21 year olds please don't go here. Otherwise, if you're looking for one of the best places on the strip this is the place to go. I'm not a wine drinker but if you are this is the place to be. There wine list is easily 20 pages with wines from all over the world. I had a few Bacardi Mojitos and they were perfectly done. If you go here and order a steak medium, you'll get medium rare, your order medium well, you'll get medium. Just a heads up... Here's what we ordered...with ratings... Bacardi Mojitos (10 ea.) - perfect... Sweetbread appetizer (20)- small portion but incredible... Pea Soup w/ smoked trout (15)- perfect combonation and the smoked trout was to die for... NY Steak (49) - huge portion and perfectly done... Filet Mignon (47) - smaller cut but filling and perfectly done... Potato Gratin (18) - perfect size and best I've ever had... Chocolate Hazelnut Cake Desert (12) - perfect portion and the hazelnut makes this a great simple dessert. Eiffel Chocolate Plate (12) - Sampler of 5 different chocolate desserts and each was better than the last. Incredible... Food Quality: 5 star Spend-o-meter: It's up there...we spent 235 before tip (45)...for what we got, service we received, atmosphere, and view however I was expecting it to be much more. Value: I walked out feeling like I got the best end of the deal. Best meal and dining experience I've had in a long time.
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