With a busy Sunday brunch crowd at 1pm the service was exceptional. Not only were we seated earlier than the 20 min wait the wait staff are on top of it. We tried the
-Avacado on toast - (grilled ciabatta, sunflower seed pesto, micro greens, poached eggs) *this was tasty and light
-roasted peach salad (burrata cheese, tossed greens, sliced toasted almonds, balsamic reduction and stone fruit vinaigrette) *very fresh and flavorful
- choc chip, butterscotch pancakes with chocolate sauce ( to die for goodness)
-short rib hash (he said it was great)
-choc chip cookies (better than mom's)
-pull apart cinnamon roll (I'm obsessed and ate it all by myself)
Many gluten free items for those needs. I can say it's hard to find amazing and natural places to eat for breakfast but we found it. All the food was so great we are going again next week!