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| - If I had written this review 2 years ago, I would have given it 5 stars all the way. I'm giving it only two stars because they have truly become a victim of their own success. When we (husband and I) used to come here (old, tiny location), it was packed, yes... but the sushi and side-dishes were extremely good. Sashimi was cut nicely, rolls were interesting and unique... the lineup was long but totally worth the wait.
The last time we ate here, our sashimi came out mangled. It's as if whoever prepared it was using a dull, serrated knife. I was extremely disappointed. Everyone was busy trying to get the dishes out on the tables instead of focusing on quality.
We noticed that more people eat rolls here. That's fine, but we are all about the sashimi and nigiri. We don't care for rolls unless I want to be stuffed full. We no longer eat at Globefish simply because it's too busy, parking is a nightmare, the prices are expensive for what you get, and there is more of a focus on fusion & rolls instead of sashimi and nigiri.
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