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  • Overall - 3.0/5.0 Quick feedback based on my first visit: - Very clean environment and seating is comfortable. - Service was quick and friendly. - Congee texture was smooth but tends to get on the watery side over time as you're eating it. - Lots of preserved eggs and tasted good. - Not much liver and the liver was a bit overcooked. - Fried dough stick was decent but a bit doughy. - Rice roll had quite a bit of filling but the rice roll layer could have been thinner and more elasticity. Also there was not much soy sauce on it. - Radish cake was large in quantity but texture was a bit dense. Not sure if it was mixed in with other ingredients that caused it. Based on my overall experience, I will definitely go to Happy Congee instead of Original Congee.
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