This is a relic - everything is old, decor, waiters, menus, the waiters hair - silver and all male over 50. The only good thing here is the prime rib Peter's style, reminds me of Old Ed's which after Mirvish's son took over closed down. What a shame. I would say if Ed's was still around this would be its best competition for prime rib but for $40 bucks its steep.