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  • I don't see the hype about this place like it just wasn't for me??????? The line was long and the employees were slow. They had a poor system which made them even slower. You order your pastries, they put it on a tray, then they transfer it from the tray into the box. I don't get why they didn't just hold the box and put whatever pastries directly into it and cut out that extra middle step. There was literally an employee that was standing there cutting pieces of tape.... dude get a tape dispenser. I spent $30+ on pastries, that's overpriced but that's my own fault for giving into the hype. Lobster tail and cannoli seemed to have the same filling but different shell, still tasted real similar. Both tasted like a cream puff from beard papa's though
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