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  • It is with deep sadness I have to give one of my favorite chefs' restaurant only 2 Stars!!! Oh Mr. Emeril, you would have been sad to have tasted what your kitchen pulled together for our Thanksgiving dinner. Appetizers were strong! My daughter ordered the Candied North Country Bacon which were addicting. My husband had the tried and true Chicken & Andouille Sausage Gumbo and I started with a very refreshing, well-balanced Beet Salad. We also really enjoyed the Sriracha Wings, nicely spiced and well prepared. Then....the entrees came....with disappointment!!! My daughter ordered the Smokey Mushroom Pasta from the hot appetizer menu because that is more than a small child will eat. She only ate a little bit of ham bits which came on the dish. She told me that the pasta was plain, tasteless and oily. The pasta was overcooked and someone must have forgotten to season the water! We also got the pork chop which had a mole sauce that went all over the caramelized sweet potato. The sweet potato would have tasted better if it had been served in a separate dish on the side. The mole sauce though delicious with the pork chop, is not good with the sweet potato! The roasted chicken should be removed from the menu because that was really gross and dry! The sauce & the mushroom tasted a bit stale and strange... We loved eating at Delmonico's and had high hopes for Table 10. If you have to eat here, save a whole lot of money and avoid the entrees! Stick to some smaller plates and enjoy their fresh rolls with butter.
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