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  • "Vegan Tuesday" ...At Burgatory?! That's right, Yelpers! The famous burger and milkshake joint offered a spicy black bean burger & pineapple coconut shake this past Tuesday. I expect that they will switch up the vegan burger and shake option every week or month. Unfortunately, the black bean burger was not gluten free, womp womp... Just when I thought I was out of luck, the waitress brought me the gluten free menu. They had gluten free AND vegan options on this special menu! What a delight! I decided to get the naked (no bun...even though they DO offer gluten free buns!) portobello mushroom with an onion dust, tomato, onion, cucumber, avocado, and a Sriracha glaze. Instead of chips, I got the Quinoa salad. There wasn't a description of the Quinoa salad on the menu so I didn't realize it came with feta cheese on top. Not a huge deal, it was easy to take off. The Quinoa salad was quinoa, peppers, onion and spices tossed in a light vinaigrette. Tasty side dish & a plentiful portion size. My favorite part of the meal was by far the onion dust on the portobello mushroom! Slightly crunchy on the outside and the flavor seeped through into the warm, soft middle of the shroom. I will get a dust on my portobello burger every time I'm there! I would have liked a few more avocado slices (a few thin slivers is never enough) and a spicier Sriracha glaze would have given the burger the perfect punch. I understand making the glaze mild for those patrons who have a weak tolerance for spicy food. We didn't have any issues with our waitress. She was friendly, attentive and made great suggestions about the food. She was quite good at up-selling, I'll give her that! The layout of the restaurant is standard Burgatory and what you'd expect. Clean and spacious- no complaints from our group! We'll be back!
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