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  • During my most recent trip to Vegas, we decided to venture away from Wicked Spoon and try the Bacchanal Buffet after hearing countless good things about it. Immediately, I was impressed by the atmosphere and the layout of the buffet, which is crucial in being able to stay and indulge in as many of the offerings as possible! It's difficult to pick favorites, but one of the highlights is definitely the seafood. For the price you're paying, it's definitely most worthwhile to indulge in the crab legs, mussels, and shrimp. I was so thankful that the crab legs were conveniently sliced in the middle for easy access to the meat. The chicken and waffles was also a great pairing, with a huge piece of perfectly fried chicken and a slightly sweet crunchy waffle. There is a huge assortment of meats at the meat station, as well as a station designated for breakfast food, including french toast, red velvet pancakes, scrambled eggs, and bacon. The ethnic stations each had specialty dishes that were relatively authentic in my opinion. Some of my favorites were the risotto, the shrimp and grits, and the lobster biscuits and gravy. I was also surprised that the Asian food was actually good! I loved the shrimp har gao, as well as the ramen station that serves up made-to-order bowls of steaming hot ramen. The dessert station completely blew my mind, somehow thinking up every possible dessert that I could ever want, from classic apple pie and cheesecake to flan and crepes. There is sure to be something even for those of you without a sweet tooth, and definitely be sure to sample some of their unique ice cream flavors, like baklava and Mexican chocolate. Bacchanal truly lives up to its name, thinking up everything you could want in a buffet for an afternoon of gluttony and indulgence. Wear your loosest pants because you're going to want to have at least one of everything once you walk in!
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