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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-30 00:00:00 (xsd:dateTime)
itemReviewed	Big Smoke Burger
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Don't order organic. It`s the same burger. I went during after work hours, so there were lots of people in line in front of me. While in line, I noticed 2 larger size burger patties (might have been lamb?) and then the rest were the same type of patties being grilled all on a row. The 2 larger sized patties got served 2 orders in front of me. And after I placed my order for an 'organic' burger, I noticed that suddenly 1 of the regular size patty was moved to another row on the grill. And then they gave me that special top row now-organic burger a few seconds later. I asked why the burger was already on the grill and ready right away. I was told they always make organic burgers in case there were orders. Riiiight. So they always put a few extra dollars on the grill, in case. And because once these organic patties finish grilling they have to serve it otherwise it gets cold, it means they would serve someone who paid $6.50 for a regular burger an organic burger that cost an extra $1.25 more if no organic orders came. I don't believe it. Plus, no larger size burger patty came on the grill after they were taken off for that order. So lamb burgers are to order (you can obviously taste a difference), organic they put on grills just in case. Ahuh. On the plus side, burger patties are pretty thick. They do grill the bun. I got a burger with smoked cheddar, roasted garlic mayo, and the rest of the regular toppings. The cheddar was ok. I love applewood smoked cheddar but this was just ok smoked cheddar. I didn`t taste the mayo that much but I did add ketchup and mustard too. To be honest, my husband got a A&W bacon cheeseburger and he and I both enjoyed it more than the smoked cheddar burger. You do get more meat with the Big Smoke Burgers then A&W of course, but I definitely shouldn't have paid extra for that so-called organic Beretta farm patty. It's not that we have low end taste. We actually really enjoy the burgers at South of Temperance. But Big Smoke didn't impress this round. Reading reviews for the other location I can see I wasn't the only one who preferred A&W.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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