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  • Ordered the braised pork hock. The portion is insanely generous. The hock is the leg and knuckle of the pig. I've been trying to think of how to describe the taste and preparation of this dish, but I gave up. Can't really describe a recipe that is obviously kept close within the family. I knew we made a good decision on ordering this dish when it promptly arrived with the side dishes. For it to be ready so fast, I can only assume that this dish is ordered often enough that warrants them being on call. Perfect combination of meat and fat with the tender bite of tendon, served with a sweet dipping sauce - which I found unnecessary because it just washed out the flavor of the pork. I should also mention, this behemoth of a dish is listed as an appetizer. You'll definitely be able to share this amongst 3 people comfortably, although I can see myself finishing this off with a bowl of rice, a cold beer and a hockey game.
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