Went here for an outing with six other friends. I do not recommend this since the place is small and quaint, however, we were very lucky and scored tables pushed together right away.
The garlic bread was deliciously heavy on the garlic and butter. Despite being drenched, it's texture was surprisingly still crisp on the outside and soft in the inside. (You order by the basket for $4, otherwise, you get regular bread which is meh).
The baked ziti was perfect. The penne pasta was perfectly cooked. The ricotta cheese was nicely proportionally mixed in with the pasta and sauce. Its a simple dish, yet satisfying.
The tiramisu was also mouthwateringly delicious. Its consistency was very mousse-like making it basically melt in your mouth after every bite.