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| - Went here for lunch on a mild 80 degree thursday 5/21/15. Seeing somebody manning the smokers out front is always a good sign of whats to come. Went inside and found out that it was a bar style place with a few tables. I order at the counter and informed them that I would like to eat out on the patio.
I got the 3 Meat Combo ($14.50) Your choice of any 4 meats. Comes with 2 sides, bread, and a 12 oz can of soda. I went with the Brisket, Pulled Pork, and Babyback Ribs. For the sides I got Barbeque Baked Beans and Mac n Cheese.
The brisket was chopped and a bit on the greasy side. I was thinking maybe they let it swim in its own juices for a bit? As long as it wasnt dry it was decent. The pulled pork was on par with all the other bbq joints I have had. The best part were the babyback ribs. You are given 3 bones with your combo. Now this, folks is what definitely will bring me back. It's literally fall off the bone, moist, and seasoned just right. Almost had me singing the Chile's theme of baby back ribs instead its Cody's. The mac n cheese was good. Has some pepper in it. The baked beans had a perfect mix of barbeque sauce and seasoning.
Service was very friendly and they get your food out to you right away. They even check up on you to see if you need anything.
Some random info. Since its a bar on the inside, you have to be 21 and over to go in there whether its to order and eat there or just to hang out. You can, however, eat out on the patio if you brought your kids with you. You can even bring your pets since its outside. The barbeque sauce they provide for you is Sweet Baby Ray's with a couple tweaks here and there. They dont put any sauce on your barbeque. This is on purpose so you can taste the product in its own natural juices. Fridays are Fish Fridays. They serve Barbequed Smoked Salmon. Will check it out later on down the road. They use mesquite wood for their smoke flavoring. They are open monday through friday 11 am to 7 pm. Now this might change sometime down the road so make sure to pay attention and call ahead to make sure that they are open before you go out there.
Overall, the place is solid. The meats I had all had the nice smoky flavor to it. Now I love beef ribs so if they start serving that along with a nice sized burger with some brisket on there, boy they just might become my number 1 bbq joint. In the mean time im glad they are here to give the other joints some competition and no im not talking about the chains. For those that are curious, this here is Texas Style Barbeque.
Yelp 2015 Review #27
525 overall
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