Service was fantastic! They were warm, friendly and attentive.
We had warm bread with olive tapenades (green and black), olives and a cheesy (with hint of spice) toasted flatbread to start. We sampled truffle fries while we waited for our food (plus our son loves fries). They came out quickly and were easy to devour.
I had the scallops with risotto and spinach. They literally melted in my mouth. The risotto was cheesy perfection and the garlicky spinach brought it all together. I would HIGHLY recommend this dish (the portion size was slightly small if you have a big appetite). My husband had the chicken with fingerling potatoes and broccolini. It was light and flavorful.
I was a bit surprised by the prices for lunch - hence the 4 star rating. However, the service, quality of food and ambiance made it all worth it.