Husband and I stopped in before we decided to take the trip back to Phoenix. Sat up at the chefs table to get a full view of everyone going to work. They all talked to us and made us feel very welcomed!
Food: ordered the gyro tacos to start. Was so delicious! Only got three tacos, but saw another table get 4. Was a little disappointed on that! Next came the bacon jam with Brie. Wasn't really a fan of it, was more of a BBQ dish than anything. Coming off of those tacos I was so excited, but left disappointed. Next came the deviled eggs, husband isn't a fan of deviled eggs, but I had him try it. I thought they were delicious! Caviar on top so a great final touch. Pancetta was really crispy, reminded me of eating those fake red bacon bits. Maybe switch up the meat. Next came the lamb chops. Wasn't overly impressed. They were good and cooked perfectly. Just didn't tickle my fancy.
Service: fantastic. Great job Chef and team!
Would defiantly come back as their menu rotates. Which I believe every great restaurant should do. Great place! Sit up at the chefs table for the full experience!