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  • 3.5/5 *Don't go for brunch, go for the pastries and dessert. *Brunch is overpriced or the portion isn't justifiable for the price. *The bakery compasses a baking school, workshops. *The chef is a MOF - Meilleur Ouvrier de France - meaning he has been tested at the highest level for his baking skills. *The shop is small and cute. Tables are a bit too close together, can get uncomfortable. *Don't come here and expect excellent service. -Lobster and Royal Crab served in a choux pastry - $18 The choux pastry was so dry and chewy that I didn't finish it, thus I was quite disappointed to see that a French bakery would fail to make a choux pastry.. With that said, there were good chunks of lobster and crab meat, and the light mayonnaise didn't overpower the delicate seafood and still let their natural sweetness come through. -Brunch on the plank - $20 it was such a small portion for $20. I didn't try the egg benedict since it was tiny - but friend said it was good, and the brioche was delicious and decadent. However I thought I could have gotten something more substantial with that price point. -Traditional mille-feuille - $6 The name of mille-feuille translates into a "thousand sheets" - which refer to the layers of the puff pastry. All I have to say is that this mille-feuille was heavenly! Crisp, crunchy buttery layers of puff pastry that crackle when you bite into them. The slight glaze on the first layer of the pastry gave that hint of sweetness. Alternated with a velvety smooth pastry cream. The perfect combination and contrast between crunch and silky smooth. Buttery and sweet. -Chocolate eclair - $6 The pastry was light and airy, filled with a rich and luscious chocolate cream. Seriously, is there anything better than the mildly sweet, rich, and chocolaty goodness of an eclair? If you are a dark chocolate lover, you will definitely enjoy this pastry. However for myself, I wished there was another flavor in the pastry cream to complement the rich chocolate.
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