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| - went for dinner on a Monday, so we were able to get table without a problem.
started with duck confit (excellent!), bone marrow (can't really mess up, love the oxtail jam), and the foie gras which was a bit disappointing considering the good things I've heard about it here
main course, we had the scallops, which were good, and the flat iron steak, which was better than expected! (only issue was waiter did forget to bring our order of brussel sprouts)
sorry, it was a week ago guys, so after 4th glass of JW Black, can't really recall dessert being too outstanding. I do know we had a decent bread pudding, and I don't remember what else. had a glass of 20yr port? to accompany, not a fan of dessert wines, but it was good nonetheless.
I will definitely return, as the waiter did mention a nice happy hour with a great deal on oysters! yum yum
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