I grew up eating more southern Chinese food, and my only encounter with northern chinese food is relatively limited to that of my grandma's dumplings and jajang mien. As a result I was quite interested in going to this restaurant to uncover some northern Chinese foods that I haven't tried. One of the dishes that stuck out to me here had smoked pork in it (don't remember what it was called), and it was actually really delicious with a really nice strong smoked taste to it. However, it is really heavy on seasoning, and quite spicy for me personally (I'm a lightweight in spice), so the waitress recommended this white bread thing that we used to make a sandwich out of the smoked pork dish. The result was awesomeness. Overall, I think this restaurant deserves a 3.5, however I would like to be more generous to support new restaurants that present cuisine that isn't quite typical in the area. Though Northern Chinese food is present in scarborough, Shaanxi food in particular is relatively new, or at least from my knowledge anyways.