This place is a low-key, neighbourhood restaurant that serves up delicious home-cooked Ethiopian food in satisfying portions. It's well worth a try. For people with allergies or who do not eat animal products, I noted that most dishes are prepared without dairy and many would be vegan-friendly.
As other reviewers have noted, the time to receive your order is slower than average, but this is not problematic if it is your expectation. Several other people noted that it is a BYOB but I did not see a license. It would be best to confirm. I would also recommend reservations for busier nights.
After coming here twice I have two tips: 1. The vegetarian platter is a great bang for your buck (although you're missing out on some nice salads that are also available.) 2. Take home leftovers! The portions are very filling.