My family visited for breakfast on Good Friday and as I expected, they were busy (we waited 10 minutes). When we got to our just-wiped table, there were still remnants of food on the table and waited another 3 minutes for someone to bring us the menus and tea. We then had to wave down 3 different servers multiple times to take our order. Food took forever to get to our table but we were all very satisfied with our orders. My sister ordered pumpkin congee w/ deep fried fritters and side order of french toast. I got the preserved veggie and pork vermicelli and side order of french toast. We were both very happy. The other two orders were typical egg w/ toast breakfasts but on the side were 3 slices of honeydew and cantaloupe that were touching the egg. The fruit became hot and tasted like egg which was weird. I don't think I'd return again unless I was in the area.