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| - Had a craving for Italian the other night and came here with my girlfriend. Glad that we made a reservation as things were hopping on a Saturday night - had to push through several waiting parties to get in the door! We had expected a bit more upscale decor, so we were both a bit overdressed - place is very casual and nothing special to look at. We were both hungry and ordered quickly - I went for a glass of Malbec, house salad (which is a smaller portion of Mama's salad), and the pasta special, a sea bass served over linguine. Girlfriend got a glass of Riesling, house salad, and clams over spaghetti. We munched on the garlic rolls (served warm, with olive oil and red pepper, and you can get more if you ask the waiter nicely). Food was good and hearty, and we both were full by the time the plates were taken away. Flavor was typical of Ametican Italian - heavier sauces, lots of garlic - and pastas were nice and chewy (pasta is not made in house). We got the tiramisu for dessert which was typical American- style tiramisu (large, lots of creme, not super flavorful on the coffee side). Total came to ~$70 (before tip). Would definitely go back (wanted to try the pizza), but this place is not quite up to your NYC / Boston North End Italian standard.
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