Fun fact - Apparently this place is one of the top 10 vegan sushi places rated by PETA!
I really admire Tenon's creativity in conjuring up vegan dishes disguised as meat, but I wouldn't say it's something that I would crave often.
I can see how a restaurant like this can be appealing to either vegetarians/vegans who miss the meaty taste and texture and to meat eaters who are wanting to go a healthier route, but this is not for me. It was really strange eating foods that resembled the taste and texture of sashimi, chicken, and DUCK after not having it in years! They use some magic and manage to create plant-based raw fish, isn't that insane?!! Albeit an interesting experience, it was just too weird for me. I would very much rather eat avo and cucumber maki instead of fake tuna sushi.
They also managed to mimic the taste of scallops which really freaked me out! Vegans should definitely give the scallop skewers a try if you want to throw off your taste buds - the texture and taste resemblance to scallops was uncanny.
Overall, an interesting experience with creative food, but a little too real for my tastebuds to handle. You should definitely come if you're looking to experience a unique meal.