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  • I was partial to Pakistani chicken biryani. But I've eaten Sri Lankan chicken Biryani three days consecutively. I love the spiciness hot taste. I think I will be ordering Sri Lankan chicken Biryani more often when the cravings demand. Oh my my, just finished eating, my sinuses are clear and I am still wiping my dripping nose, lovely heat from this food. It is spicy, hot and enticingly flavourful. Here are some of the ingredients that are the norm: cardamom pods, Red and green Chilli, Turmeric, Coriander leaves, mint leaves, Kesari powder, ginger, garlic, Tomatoes, Bay leaf, cinnamon and etc. depending on the cook.
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