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  • I've tried the breakfast food in this place twice and been disappointed both times. First visit: Tried to enter this place at 8:15am, 15 minutes after they open - the door was locked. Took about 5 minutes of knocking to get someone's attention to open the door. Ordered a sausage, egg, and cheese bagel sandwich to go. Upon unwrapping the sandwich and beginning to eat, I noticed the egg was essentially a fragile lump of undercooked scrambled egg. So the sandwich disintegrated rapidly every time you took a bite. It was quite messy. Also the cheese they used tasted like one of those individually wrapped slices of fake cheese you buy in the supermarket when you are on a low budget. After I paid, I asked the woman at the counter how business was going. She replied gloomily that the Starbucks down the street takes all of their morning business. Second visit, a month later: Walked through the door at 8:15 (this time the door was open) and the woman behind the counter (a different one this time) seemed literally shocked to see a customer... I asked if they had any muffins. She pointed out three cupcake-sized blueberry muffins in wax paper. I bought one only because I hadn't eaten yet and needed to grab something and run. The undersized muffin was half-stale and cost $2. These muffins look like what you buy at Costco in bulk at low prices - not what you would expect from a cafe.. Yeah... Starbucks is their problem... Meanwhile, all summer long, just a few doors away from them there is a huge construction project with dozens of hungry construction workers... I walk by this cafe everyday and have never seen a construction worker go in or out of this place.
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