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  • This place is kind of a pretentious Italian restaurant. It seems to attempt to be a gourmet approach to Italian, but I could barely find anything on the menu that interested me. It had none of the traditional Italian dishes. That would be OK if what they offer it was really interesting, but I didn't think it was. Two slices of Italian bread were dry but came with good olive oil. I was not familiar with the Italian wines, but the waitress pointed me to a blend (Unos Solus) that was quite good for $11 a glass. I started with the Tuscan onion soup. It's an onion purée with a few thin slices of Parmesan and a 2 inch crouton. It was served in a small cup that was half full. The taste was good and it was served hot. I would have liked a few more spoonfuls. I ordered the grilled octopus, but sent it back. The texture was soft and mushy and there was very little flavor. Waitress was very nice about taking it back and offered me another choice. I ordered the brick flattened chicken and what I got was about 3 ounces of breast with skin and a bone attached in a bowl with some broth a small amount of salad and some small roasted potatoes. There wasn't much flavor and not much to eat. Other than the wine, the best thing about this restaurant was the waitress, who was friendly, attentive, and happy to please. I wouldn't go back.
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